American Wagyu
Bone-In Ribeye
2–3 lbs avg
Wagyu X Bone-In Ribeye – The Perfect Fusion of Flavor & Luxury A show-stopper cut with each steak averaging 2–3 lbs. A true steakhouse masterpiece, our Wagyu Bone-In Ribeye delivers an unparalleled eating experience with its exceptional marbling, deep beefy richness, and signature bone-in flavor. This cut is hand-selected from the finest Wagyu cattle, ensuring maximum tenderness and juiciness with every bite. The bone enhances moisture retention and adds an extra layer of depth, making it the ultimate indulgence for steak lovers. 💎 Why You’ll Love It: ✅ Rich Wagyu marbling for a buttery, melt-in-your-mouth bite. ✅ Bone-in for enhanced flavor and juiciness. ✅ Thick-cut and hand-trimmed for a premium steakhouse experience. ✅ Perfect for grilling, pan-searing, or slow roasting. 🔥 Best Ways to Cook: • Reverse sear for the ultimate edge-to-edge perfection. • Grill over open flame for a deep, smoky char. • Pan-sear in cast iron with butter, garlic, and rosemary for a restaurant-quality finish.
Goes well with
Uncured Beef Bacon
Have you tried the uncured beef bacon? It is the skillet side that disappears first. $12.
Beef Tallow 11 oz
A jar of beef tallow is the fat these cuts want in the pan. $13.99.
Packed at Tejas Premium Meats and El Rey Ranch in Itasca, Texas. Ships via FedEx and UPS within the continental United States. Processing takes up to 7 business days before the tracking email. Shipping is calculated at checkout and is not free.
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