Family Owned · Est. 1890 · Texas
THE BEGINNING
Our journey began with a simple yet ambitious vision: to create the finest Wagyu beef in America. Drawing inspiration from centuries-old Japanese traditions, we set out to build something that had never been done before — a true birth-to-harvest American Wagyu operation.
Premium Steaks
2–3.25 lbs avg · Kuro Grade
$130
2–3 lbs avg · Kuro Grade
$100
14 oz · Gold Grade
$35
WHO WE ARE
We are a family-owned and operated leader in American Wagyu beef, built on a legacy of tradition, craftsmanship, and innovation. Our mission is to craft the finest American Wagyu beef by blending heritage ranching values with sustainable, holistic practices. Every cut reflects our unwavering dedication to quality, responsibility, and trust.
Butcher Favorites
14 oz · Gold Grade
$42
2.5–3.5 lbs · Gold Grade
$55
1.5–3.5 lbs · Gold Grade
$45
350+ DAYS
We maintain strict breeding programs to ensure our cattle possess the finest traits Wagyu is celebrated for worldwide. Each animal receives a meticulously balanced diet, rich in essential nutrients and natural grains — specifically designed to enhance the signature marbling and incredible flavor profile that makes Wagyu beef legendary.
Backyard Grilling
12 oz · 4 links
$10.25
12 oz · 4 links
$10.25
12 oz · 4 links
$10.25
12 oz · 4 links
$10.25
Fully cooked · 4 per pack
$10.25
THE RANCH
Our cattle are raised in stress-free environments with plenty of space to roam and rest naturally. Spacious grazing areas, clean maintained facilities, fresh water sources, and natural behavior promotion. This peaceful setting contributes to the exceptional quality and signature marbling of our beef. Calm cattle produce better beef — it's that simple.
Specialty & Bundles
1 lb · Gold Grade
$12
11–18 lbs whole navel
$85
2 × 14 oz · Gold Grade
$65
4 × 14 oz · Gold Grade
$125
Pure rendered Wagyu fat
$13.99
Gallon tub · pure rendered fat
$46