American Wagyu
Tomahawk Steak
2–3.25 lbs avg
Wagyu X Tomahawk Steak – The Ultimate Showstopper This massive, bone-in Wagyu tomahawk steak averages 2 to 3.25 lbs A true masterpiece of luxury beef, our Wagyu Tomahawk Steak is an experience unlike any other. With its long, frenched bone and exquisite marbling, this cut is the pinnacle of indulgence, delivering deep, rich Wagyu flavor and an incredibly tender, buttery bite. Whether you’re grilling for an unforgettable feast or making a statement at your next dinner, this massive, caveman-style steak guarantees to impress. 📦 Limited availability – claim yours now! 💎 Why You’ll Love It: ✅ Ultra-premium Wagyu marbling for maximum juiciness. ✅ Extra-thick cut for the perfect sear and melt-in-your-mouth texture. ✅ Show-stopping presentation with its signature long bone. ✅ Dry-aged tenderness with deep, beefy complexity. 🔥 Best Ways to Cook: • Reverse sear – low and slow, then finished with a high-heat crust. • Grill over open flame for that signature smoky char. • Oven-finish after a perfect cast-iron sear.
Goes well with
Uncured Beef Bacon
Have you tried the uncured beef bacon? It is the skillet side that disappears first. $12.
Beef Tallow 11 oz
A jar of beef tallow is the fat these cuts want in the pan. $13.99.
Packed at Tejas Premium Meats and El Rey Ranch in Itasca, Texas. Ships via FedEx and UPS within the continental United States. Processing takes up to 7 business days before the tracking email. Shipping is calculated at checkout and is not free.
Checkout opens on Shopify with the variant linked above. Shipping, storage, and returns.