American Wagyu
NY Strip Steak
14 oz
14 oz Wagyu X New York Strip Steak – Gold, Kuro & Platinum Grade Each Steak is 14oz from the heart of the strip loinA true steakhouse classic, elevated to luxury status, our Wagyu New York Strip delivers the perfect balance of rich marbling, bold beef flavor, and a satisfying, meaty bite. Whether you choose the Gold Grade for a perfect mix of tenderness and steakhouse texture or the Kuro Grade for the most decadent, melt-in-your-mouth experience, this cut is a premium must-have for serious steak lovers. 🥇 Gold Grade Wagyu New York Strip (Luxury Marbling & Bold Beef Flavor) Our Gold Grade Wagyu NY Strip is the perfect harmony of rich, buttery fat and deep, beefy character. The intense marbling ensures a juicy, tender bite, while still delivering the classic chew and structure that steak lovers crave. 💎 Why You’ll Love It: ✅ Balanced Wagyu marbling for luxurious tenderness with a satisfying bite. ✅ Deep umami flavor with a rich, steakhouse-style finish. ✅ Perfect for grilling, pan-searing, or broiling. 🔥 Best Cooking Method: Reverse sear, high-heat grill, or cast-iron sear. ⚫ Kuro Grade Wagyu New York Strip (Ultra-Premium, Maximum Marbling) For those who want the pinnacle of Wagyu luxury, the Kuro Grade Wagyu NY Strip offers unmatched marbling, incredible softness, and an intensely buttery texture. With a near-A5 level of marbling, this steak melts in your mouth, delivering an indulgent, umami-packed bite with every cut. 💎 Why You’ll Love It: ✅ Extreme marbling for an ultra-rich, velvety texture. ✅ Deep, complex flavor with an ultra-luxurious mouthfeel. ✅ Perfect for a fine dining experience at home. 🔥 Best Cooking Method: • Quick sear over high heat to preserve the delicate fat. • Japanese-style preparation (thin slices, minimal seasoning). • Sous vide & sear for edge-to-edge perfection.
Goes well with
Uncured Beef Bacon
Have you tried the uncured beef bacon? It is the skillet side that disappears first. $12.
Beef Tallow 11 oz
A jar of beef tallow is the fat these cuts want in the pan. $13.99.
Packed at Tejas Premium Meats and El Rey Ranch in Itasca, Texas. Ships via FedEx and UPS within the continental United States. Processing takes up to 7 business days before the tracking email. Shipping is calculated at checkout and is not free.
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