Wagyu~X
Flat Iron

American Wagyu

Flat Iron

Gold Grade20–35% marblingBMS 7–10A3 equivalent

2.5–3.5 lbs · Gold Grade

Wagyu X Whole Flat Iron – Peeled, Trimmed & Split for Perfection This tender, richly marbled Wagyu flat iron comes split and ready to cook, with each 2.5–3.5 lb package perfect for slicing into steaks or grilling whole for bold, beefy flavor. Known for its incredible tenderness and deep, beefy richness, our Wagyu Whole Flat Iron is expertly peeled and trimmed, making it ready for effortless cooking. With its fine marbling and velvety texture, this cut delivers a buttery bite and bold Wagyu flavor that stands out in any dish. Whether you’re grilling it whole, slicing it for steak sandwiches, or using it for gourmet fajitas, this cut is a versatile powerhouse in the kitchen. 💎 Why You’ll Love It: ✅ Peeled & trimmed for a hassle-free cooking experience. ✅ Intense Wagyu marbling for rich flavor and melt-in-your-mouth tenderness. ✅ Versatile cut – perfect for grilling, searing, or slicing. ✅ Lean yet incredibly juicy with a smooth, tender texture. 🔥 Best Ways to Prepare: • Grill or pan-sear for a quick, flavorful steak. • Sous vide for precision tenderness and a perfect finish. • Thinly slice for gourmet tacos, sandwiches, or stir-fry.

Goes well with

  • Uncured Beef Bacon

    Have you tried the uncured beef bacon? It is the skillet side that disappears first. $12.

  • Beef Tallow 11 oz

    A jar of beef tallow is the fat these cuts want in the pan. $13.99.

Packed at Tejas Premium Meats and El Rey Ranch in Itasca, Texas. Ships via FedEx and UPS within the continental United States. Processing takes up to 7 business days before the tracking email. Shipping is calculated at checkout and is not free.

Checkout opens on Shopify with the variant linked above. Shipping, storage, and returns.