American Wagyu
New York Strip Steak, 14 oz
Gold
Wagyu New York Strip Steak, 14 oz Born and raised on our family ranches in Texas, our American Wagyu is grass-started and grain-finished for 350 days or more. We raise our cattle and oversee processing at our own facility in Itasca, Texas. That care comes through in this New York strip: fine marbling, deep beef flavor, and a tender bite with the firm texture you want from a strip steak. Each order includes one 14 oz steak, cut from the heart of the strip loin. Choose your grade: Gold · A3-equivalent marbling — Rich marbling and bold beef flavor with a classic steakhouse bite. Kuro · A4-equivalent marbling — More marbling gives it a softer, more buttery bite. Platinum · A5-equivalent marbling — Our most heavily marbled grade, with the richest finish of the three. The A3, A4, and A5 comparisons describe marbling under the Wagyu grading program. Season simply and sear on a hot grill or in cast iron for a deep crust.
Goes well with
Uncured Beef Bacon
Have you tried the uncured beef bacon? It is the skillet side that disappears first. $12.
Beef Tallow 11 oz
A jar of beef tallow is the fat these cuts want in the pan. $13.99.
Packed at Tejas Premium Meats and El Rey Ranch in Itasca, Texas. Ships via FedEx and UPS within the continental United States. Processing takes up to 7 business days before the tracking email. Shipping is calculated at checkout and is not free.
Checkout opens on Shopify with the variant linked above. Shipping, storage, and returns.