
American Wagyu
Filet Mignon
Platinum Grade43%+ marblingBMS 11+A5 equivalent
2 × 6 oz · Platinum Grade
Wagyu X Tenderloin – Filet Mignon Steaks Featuring two hand-cut 6 oz steaks per pack. The epitome of luxury and tenderness, our Wagyu Tenderloin Filet Mignon Steaks are a cut above the rest. Known for their incredibly soft texture, delicate marbling, and refined beefy flavor, these steaks offer a melt-in-your-mouth experience with every bite. Whether you’re preparing a high-end dinner or celebrating a special occasion, this is the most elegant and sought-after steak on the market. 💎 Why You’ll Love It: ✅ Supreme tenderness – the softest cut of Wagyu beef. ✅ Rich but delicate marbling for a buttery-smooth texture. ✅ Perfect portion size for an elevated dining experience. ✅ Premium, hand-trimmed, and ready to cook. 🔥 Best Cooking Methods: • Pan-sear & baste with butter, garlic, and herbs for a steakhouse finish. • Reverse sear for edge-to-edge perfection. • Grill over high heat for a perfect charred crust and tender center.
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2 × 6 oz · Platinum Grade
$85
Goes well with
Uncured Beef Bacon
Have you tried the uncured beef bacon? It is the skillet side that disappears first. $12.
Beef Tallow 11 oz
A jar of beef tallow is the fat these cuts want in the pan. $13.99.
Packed at Tejas Premium Meats and El Rey Ranch in Itasca, Texas. Ships via FedEx and UPS within the continental United States. Processing takes up to 7 business days before the tracking email. Shipping is calculated at checkout and is not free.
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